2013 was an exciting year for our family. We were FINALLY able to make our move back official by moving into our new house. Jack graduated pre-K and Nicholas and Jack started a new school together. Below is a picture summary of the year.
Note: We bought a
Fresh20 subscription for last year and followed it each and every week for 52 weeks. Almost all of the food you see below came from the Fresh20 Classic Meal plans.
January 2013:
 |
| Daddy turned 30! |
February:
 |
| Joshua turned 1! |
...and we moved into our new house.
March:
 |
| Easter |
April:
 |
| Baseball |
 |
| Fresh20 Turkey Sausage Ragu over Creamy Polenta |
May:
 |
Goat cheese stuffed chicken over brown rice
with balsamic asparagus |
 |
| Jack Graduated Pre-K |
 |
| Mother's Day Tea Party |
 |
Nicholas and Jack turn 5 and 6
...and celebrate with friends. |
 |
Poached Salmon over Garlic Spinach
and Brown Rice |
June:
 |
Apricot Braised Chicken over Couscous
and Summer Veggies |
July:
 |
Grilled bay scallops over linguini. (Fresh20)
|
August:
 |
| We went to see the Crew play. |
 |
| Started a new school. |
 |
Ginger Crusted Salmon over Soy Lentals
covered with Sautéed Spinach (Fresh20) |
 |
Hern Crusted London Broil
over Summertash (Fresh20) |
 |
| My biggest eater! |
September:
 |
| Tilapia with Capers Spinach and Beans |
November:
 |
| Jack making homemade applesauce. |
 |
Homemade Eggs Benedict with
faux hollandaise sauce |
 |
Chicken and Broccoli Stirfry
over brown rice. |
December:
 |
| Christmas |
...go tell John we are ready for 2014, just as soon as we can go back to school!
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